Banana Bread

Banana Bread


A gluten free, refined sugar free and dairy free version of everyone's favourite café go-to, without sacrificing any of that lovely softness. Best toasted, obviously (isn't it always?)!


  • 3 medium bananas, very ripe and mashed
  • 3 free range organic eggs, lightly beaten
  • 1/4 cup coconut oil, melted
  • 3 tbs rice malt syrup
  • 1 tsp baking soda mixed with 1 tbs lemon juice (it should froth)
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 2 cups almond meal
  • 1/4 cup ground flaxseed
  • 1/4 cup chopped walnuts


1. Preheat oven to 160 degrees.

2. Combine bananas, eggs, coconut oil, rice malt syrup, baking soda/lemon juice mixture, vanilla and cinnamon.

3. Mix through almond meal and flaxseed until just combined.

4. Pour into a lined loaf tin and sprinkle walnuts over the top.

5. Bake for 45 minutes. Allow to cool in the tin before removing and slicing.

Detox Water

Sugar Free Granola

Sugar Free Granola